

We approach our work as artisans and craftspeople. Our cakes are lighter than ordinary cakes. We highlight fine and expensive ingredients: fruits, nuts, chocolate, and natural flavorings like Bourbon vanilla, leaving modest amounts of sugars to play a supporting role. We choose ingredients and flavorings based on their taste, freshness, beauty, seasonality, and nutritional value. We use real butter and milk fats in our cakes, not artificially-hydrogenated oil. We feature fresh, local, seasonal ingredients.
Enjoyed in moderation, our cakes are a more pleasurable and more nutritious alternative to most of those that are commonly available.